…A new addition to our team this year; Chef Randy Dunbar.
He brings with him over 30 years of International experience as a Certified Continental Chef (CCC). He has worked at numerous prestigious restaurants in different regions around the world including Venice, Rome, London and Glasgow to name a few. He had his own restaurant in Shelburne where he was awarded Best Fine Dining Establishment in Dufferin County as well as Entrepreneur of the Year. Since then he has founded and taught at his own Culinary School in Dufferin County and more recently joined our team. He has inspired us to expand our culinary horizons offering food styling and extensive knowledge for our kitchen. Chef Randy along with our cordial staff will surely be an asset to any event hosted at the Rotary Glen.

Chef Randy has come up with a tantalizing Holiday Menu to offer our clients this year. View our Holiday Menu and feel free to call us for pricing and availability for your Festive event this Season. Catering can be arranged for larger offsite events and we are very familiar with the logistics of catering to manufacturing environments as well.

Menu’s can be created for other events throughout the year; seminars, corporate training sessions, summer BBQ’s, etc. Please contact us with the event details to receive a quotation and custom menu options.

Thank you for your business throughout these past years and we look forward to more successful events in the future!

Best Regards,
Amber Pietzker, WPICC, CSEC
Certified Wedding Planner & Events Coordinator

FOR MORE INFORMATION
OR TO BOOK YOUR HOLIDAY EVENT
CONTACT BINO DALLI:
905-457.2813 bino@rotaryglen.ca