Let Rotary Glen cater your BBQ!

NO DETAIL IS TOO SMALL!
WE'VE GOT ALL THE EXTRAS
TO MAKE YOUR EVENT
A MEMORABLE ONE!


BBQ's from $8.95

View Our BBQ Catering Menu Here!

We can always add to your menu:

* Salads (a wide selection)
* Sauteed Mushrooms & Vegetables
* Baked Beans
* Hot Yellow Peppers
* Refreshing Desserts (Popsicles,
Ice Cream, Fresh Fruit, etc.) * Coffee, Soft Drinks
* Kegs of Beer
(Non-Alcoholic Available)

RENTALS AVAILABLE:

* Marquees / Tents
(from 10 - 10,000 Persons)
* A Wide Range of BBQ's, Spits
Rotisseries and Ovens
* Keg Coolers
* Tables & Chairs
* Popcorn Machines
* Snow Cone Machines
* Dunk Tanks
* Umbrellas
* Staff Services


WE CATER!
Let Rotary Glen cater your Winter Holiday Party this year!
View Our Holiday Catering Menu Here!

Hot Hors D'oeuvres
Bruschetta
Dill & Baby Shrimp Canapés
Smoked Salmon Canapés
Wild Mushroom Arrancini (risotto)
Mini Beef Wellington
Vegetarian Spring Rolls
Chicken Satay with Thai dipping sauce
Duck a la Orange Filo
Sweet Oka, Cheese & Apple Filo
Brie & Cranberry puffs
Asian Vermicelli Noodle nest with a hint of ginger & cilantro
Mini Burgers

Soups
Roasted Butternut Squash with Apples & a hint of Cinnamon
Roasted Red Pepper & Tomato Bisque
Wild Mushroom Cream Soup finished with a hint of Sherry

Salads
5 Leaf Spring mixed Salad with Toasted Almonds,
Dried Cranberries in a Mandarin Orange vinaigrette
Traditional Caesar Salad with Romaine Hearts, Herb Croutons &Real Bacon Bits in our Creamy Garlic Dressing garnished with Shaved Parmesan

Entrée Selections
hicken Saltimbocca - 7oz stuffed with proscuitto, sage & Swiss cheese finished with a tomato basils sauce

Cornish Hens stuffed with Carls traditional Sage Dressing
finished with a Zesty Cranberry sauce

Grilled Salmon Fillet dressed with a Pernod Cream

Roasted AAA Top Sirloin of Beef carved and served with Rosemary Jus, traditional Yorkshire pudding, our Roasted Garlic and Spicy Horseradish sauce (Upgrade to Prime Rib available)

Pork Tenderloin stuffed with dried Apricots, ash aged Goats Cheese & toasted Pine Nuts topped with a Port infused Demi Glaze

Traditional Roasted Grade A Turkey served with our homemade Giblet Gravy & famous Sage Dressing

Starch
Classic Scalloped Potatoes
Red Skin Garlic Mashed Potatoes
White & Wild Rice Pilaf

Vegetables
Seasonal

Vegetarian Options
Spinach & Ricotta Rotollo pasta with tomato basil sauce
Wild Mushroom or Sundried Tomato & Parmesan Penne

Dessert
Chocolate & Raspberry Tartuffo garnished with fresh Mint
New York style Cheesecake with berries & chocolate sauce

FOR MORE INFORMATION
OR TO BOOK YOUR HOLIDAY EVENT
CONTACT BINO DALLI:
905-457.2813 bino@rotaryglen.ca