SOUP

HOT SOUPS

• Wicked Thai Soup with Chicken
• New England Clam Chowder
• Lobster Bisque
• Salmon Fillet & Brandy Chowder
• Beef Bourguignon Soup
• Jamaican Jerk Chicken Soup
• Chicken with White & Wild Rice
• French Onion
• Seafood Chowder
• Italian Wedding
• Santa Fe Tortilla
• Chicken and Corn Chowder
• Cream of Asparagus**
• Cream of Broccoli**
• Pasta Fagioli**
• Minestrone**
• Autumn Carrot**
• Roasted Butternut Squash**
• Tomato & Roasted Red Pepper Bisque**
• Triple Mushroom Fusion**
• Cauliflower and Cheese**
• Roasted Garlic & Potato Chowder**
  
  **Indicates vegetarian options

COLD SOUPS

• Gazpacho
• Vichyssoise
• Cream of Carrot garnish with grated nutmeg
• Cream of cucumber

SALADS

• Traditional Caesar salad with real bacon bits, homemade croutons, and parmesan cheese tossed in Rotary Glens Classic Caesar dressing
  
  
• Greek Salad with Leaf and Romaine lettuce tossed with calamata olives, feta cheese, purple onions, and cucumbers tossed in a Feta Cheese Dressing
  
  
• Baby Spinach salad with cherry tomatoes, purple onions with your choice of dressing
  
  
• California Spring Mix or Asian Spring Mix salad tossed with tomatoes and cucumbers and served with your choice of dressing

DRESSINGS

• Classic Italian
• Creamy Ranch
• French
• Poppy seed
• Italian Balsamic
• Homemade Creamy Caesar
• Chardonnay Balsamic Goat Cheese Dressing
• Asian Sesame Seed dressing
• Dijon Honey Mustard dressing
• Tangerine Balsamic dressing
• Raspberry vinaigrette
• Asian Sesame Seed
• Italian Sundried Tomato

VEGETABLES

• Rotary Glen Vegetable Blend – Steamed green beans, baby carrots, julienne or red & green peppers, broccoli & cauliflower
  
  
• Summer Vegetable Medley – Steamed Red & green peppers, yellow & green zucchini chunks & red onion
  
  
• Bell Pepper Trio – Sautéed green, red & yellow peppers with broccoli & cauliflower, sliced celery & matchstick carrots
  
  
• Maple Glazed Baby Carrots
• Green Beans Almandine
• Steamed Asparagus with Hollandaise sauce
• Sautéed Mushrooms with Peas
• Mixed Vegetable Medley – green & yellow beans, baby carrots
• Steamed whole Broccoli Florets

POTATOES

• Red Skinned Mashed Potatoes whipped with butter, cream and Roasted Garlic
  
  
• Roasted Red Skin Quarters, seasoned and tossed in Olive Oil, Parsley, Rosemary
  
  
• Roasted Parisienne Potatoes seasoned with Paprika
• Scalloped Potatoes with Cheddar Cheese and Onions
• Baked Potatoes with creamy butter & Sour Cream
• Lioness Potatoes with Onions & Parsley
• Duchesse Potatoes – piped and baked to a golden brown for presentation

ENTRÉE

• Roasted Triple A Top Sirloin of Beef
  Aged 21 Days or more. Marinated in our Famous, traditional spices. Carved and served with Yorkshire pudding, Roasted Garlic, Homemade Gravy and garnished with a Fresh Rosemary tree. A family recipe that made us famous in Brampton over 50 years ago.
  
  
• Stuffed Pork Tenderloin
  Pan seared and stuffed with spinach, goat cheese and pine nuts and served with a red wine, mushroom reduction garnished with fresh rosemary
  
  
• Chicken Kiev
  7 oz. Fresh, Canadian Grade A Chicken Breast lightly breaded; stuffed with Herbs and Garlic and dressed with a Tomato Basil or a White Wine, Mushroom Cream Sauce served with roasted garlic and garnished with Fresh Dill.
  
  
• Fresh Boneless Skinless Salmon
  marinated in white wine with fresh herbs, baked and served with a Cusabi sauce dressed with fresh dill presented in a bed of arugula
  
  
• Fresh, Canadian Grade A Grilled Chicken Breast
  finished with a roasted Red Pepper Sauce garnished with roasted garlic and fresh rosemary presented in a bed of arugula
  
  
• Chicken Saltimbocca
  7 oz Fresh, Canadian Grade A chicken breast stuffed with Italian proscuitto, sage, and garlic with Swiss cheese, dressed with roasted red pepper sauce and served with roasted garlic presented in a bed of arugula
  
  
• Whole Rock Cornish Game Hen
  stuffed with white & wild rice and candied fruit finished with orange brandy sauce
  
  
• Roasted Chicken
  presented in ¼ pieces served with our Homemade BBQ sauce, white wine garlic sauce or red sauce
  
  
• Ontario Grade A Fresh, Roasted Turkey
  stuffed with our homemade Dressing and served Giblet Gravy and Cranberries
  
  
• Stuffed Sole
  with garlic, baby shrimp & scallops and finished with a white wine cream sauce
  
  
• Beef or Veal Tenderloin
  dressed with a brandy peppercorn sauce

VEGETARIAN ENTRÉES

PASTA OPTIONS

• Butternut Squash or Cheese Ravioli
• Ricotta & Spinach Stuffed Cannelloni
• Cheese Tortellini
• Penne Pasta with Grilled Vegetables

SAUCE OPTIONS

• Tomato Basil sauce
• Rose sauce
• White Wine, Cream Sauce
• Roasted Red Pepper Sauce

DESSERTS

• Our famous Baked Alaska
  Neapolitan ice cream surrounded with sponge cake and topped with creamy meringue. This is presented with a choreographed dance through the hall with sparklers before being served.
  
  
• European Pastries
  Mini cakes, chocolate, strawberry, lemon, mocha, and amaretto, mini Baklava and pastries, cream puffs, pistachio & walnut pastries, and more presented family style to each table
  
  
• Crème Brulee
  served with raspberries and whipping cream and fresh mint
  
  
• Crème Caramel
  served with blueberries and whipping cream and fresh mint
  
  
• New York Style Cheesecake
  dressed with chocolate or caramel sauce and whipping cream and fresh mint
  
  
• Raspberry & Chocolate Tartuffo
  served with berries and fresh mint
  
  
• English Trifle
  vanilla custard mixed with berries and whipped cream
  
  
• Baked Apple Strudel
  served warm with caramel sauce; optional a la mode with vanilla ice cream
  
  
• Your choice of Creamy Mousse
  dressed with whipped cream and fresh mint
  
  
• Chocolate or Strawberry Ice Cream Crepes
  finished with chocolate sauce and chocolate whipped cream
  
  
• Baked Apple Blossom
  served warm with caramel sauce; optional a la mode with vanilla ice cream

SPECIALTY CAKES

• Gateau St. Honore
• Royal Strawberry Cake
• Maple Pecan Cake
• Banana Chocolate Cake
• Mango Charlotte Mousse Cake
• Black Forest Cake

ALL DINNERS ARE SERVED WITH:

• Freshly Baked Rolls include Petite Baguette, Pumpernickel, Italian, and Multi-Grain. Loaves include Freshly Baked Rosemary Foccaccia and Olive Boule
  
  
• Coffee served includes freshly brewed 100% Columbian and de-caffeinated coffees and variety of flavoured teas
  
  
• Seconds & Thirds are offered for all Sit Down dinner services

BAR SERVICE AVAILABLE UPON REQUEST